Mike and I moved to this location in July of 2005. Since then we have worked diligently to develop a plan for producing the best quality beef, horses and hay possible. We firmly believe that since we are what we eat, we must make sure that what we eat consumes the best quality feed we can provide. Our cattle are quartered in large pastures with fresh water available at all times. They live in an environment that is as natural as we can devise considering that we cannot allow them to be completely free to roam where they choose. They eat only grass and hay that has been produced on our farm and are given an organic mineral supplement to ensure optimal health.